by soaking sticky rice right away and after that steaming it by by itself or with other substances for instance mung bean, peanut, and corn. Near the conclusion in the cooking process, we insert some fats, including oil, hen Excess fat or coconut milk, to help make xoi?i?m qua m?t s? Web-site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á